On Thu, 5 Jan 2012 07:33:27 -0800 (PST), spamtrap1888
> wrote:

>On Jan 5, 4:18*am, Bryan > wrote:
>> On Jan 4, 9:44*pm, Ed Pawlowski > wrote:
>>
>> > “Kristen Gunter, executive director of the Florida Citrus Processors
>> > Association, confirmed that juices are blended and stored and that
>> > flavor packs are added to pasteurized juice before shipping to
>> > stores.”
>>
>> So, it seems that the frozen, mix-it-up-in-a-pitcher concentrate is
>> the way to go.
>> My wife and son like OJ, even when oranges are too pricey for fresh
>> squeezed.
>> Oranges have been cheap the past few weeks, so I make fresh almost
>> every day.
>> The pulp left in the basket is my portion.
>
>Last time I checked, frozen Minute Maid was no cheaper than carton
>Minute Maid. If your water tastes funky, you might just buy the stuff
>in a carton.

When you find a sale frozen has a much longer shelf life, and often
the concentrate comes in handy for a recipe... I prefer frozen for
baking and frostings. I keep a few cans of frozen juices in my
freezer at all at all times... also those itty bitty cans take very
little space.