On Jan 6, 7:23*pm, "I'm back on the laptop" >
wrote:
> Got a hankering for some, so I'm into the kitchen to make them.
>
> Funnily enough, I can't eat bread as in a sandwich, but I can eat it when
> it's been deep fried with prawns on top!!
>
> Going to do the Neil Perry recipe this time.........
>
> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>
> I usually do this one.........
>
> http://www.taste.com.au/recipes/408/prawn+toast
>
> Peter
> Tasmania
> Australia

I saw shrimp toast demonstrated on the Today show recently, and was
surprised at the method of cooking! I thought it would be a sloppy
mess, but actually looked pretty damn good!