merryb > wrote:

>I saw shrimp toast demonstrated on the Today show recently, and was
>surprised at the method of cooking! I thought it would be a sloppy
>mess, but actually looked pretty damn good!


I saw that, too. Tried it just as shown and wasn't all that
impressed. Luckily I ran out of 'toast' before I ran out of the
shrimp mixture. Made balls out of the rest, and bingo! That's
the way we'll do them next time.

The jicama adds the perfect amount of crunch for my tastes, without
interfering with the shrimp flavor or overall texture.

Jim