On Jan 7, 11:31*am, Jim Elbrecht > wrote:
> merryb > wrote:
> >I saw shrimp toast demonstrated on the Today show recently, and was
> >surprised at the method of cooking! I thought it would be a sloppy
> >mess, but actually looked pretty damn good!
>
> I saw that, too. * *Tried it just as shown and wasn't all that
> impressed. * *Luckily I ran out of 'toast' before I ran out of the
> shrimp mixture. * * Made balls out of the rest, and bingo! * * That's
> the way we'll do them next time.
>
> The jicama adds the perfect amount of crunch for my tastes, without
> interfering with the shrimp flavor or overall texture.
>
> Jim

Hey- thanks for your response! I'm glad to hear you tried it and to
hear of your brilliant solution to resolve the issue- saves me some
work