merryb > wrote in
:

> On Jan 6, 7:23*pm, "I'm back on the laptop" >
> wrote:
>> Got a hankering for some, so I'm into the kitchen to make them.
>>
>> Funnily enough, I can't eat bread as in a sandwich, but I can eat it
>> when it's been deep fried with prawns on top!!
>>
>> Going to do the Neil Perry recipe this time.........
>>
>> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>>
>> I usually do this one.........
>>
>> http://www.taste.com.au/recipes/408/prawn+toast
>>
>> Peter
>> Tasmania
>> Australia
>
> I saw shrimp toast demonstrated on the Today show recently, and was
> surprised at the method of cooking! I thought it would be a sloppy
> mess, but actually looked pretty damn good!
>


They taste *very* good :-)

Even better cold from the fridge.


Peter
Tasmania
Australia