Jim Elbrecht > wrote in
:

> merryb > wrote:
>
>>I saw shrimp toast demonstrated on the Today show recently, and was
>>surprised at the method of cooking! I thought it would be a sloppy
>>mess, but actually looked pretty damn good!
>
>
> I saw that, too. Tried it just as shown and wasn't all that
> impressed. Luckily I ran out of 'toast' before I ran out of the
> shrimp mixture. Made balls out of the rest, and bingo! That's
> the way we'll do them next time.


Yep, I've cooked up leftover prawn mix in various ways as well.

What was wrong with the recipe?
Do you have it to hand?


>
> The jicama adds the perfect amount of crunch for my tastes, without
> interfering with the shrimp flavor or overall texture.
>
> Jim


Jicama????? For the second batch I'm going to cook, I've added finely
chopped water chestnuts for a bit of crunch. Chinese prawn toast--- water
chestnuts, a match made in heaven :-)


Peter
Tasmania
Australia