I'm back on the laptop wrote:
> Got a hankering for some, so I'm into the kitchen to make them.
>
> Funnily enough, I can't eat bread as in a sandwich, but I can eat it when
> it's been deep fried with prawns on top!!
>
>
> Going to do the Neil Perry recipe this time.........
>
> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>
> I usually do this one.........
>
> http://www.taste.com.au/recipes/408/prawn+toast
>
>
>
> Peter
> Tasmania
> Australia


I was wondering whether you could eat what you are cooking and am
glad to hear you can eat at least some of it.

--
Jean B.