"Jean B." > wrote in
:

> I'm back on the laptop wrote:
>> Got a hankering for some, so I'm into the kitchen to make them.
>>
>> Funnily enough, I can't eat bread as in a sandwich, but I can eat it
>> when it's been deep fried with prawns on top!!
>>
>>
>> Going to do the Neil Perry recipe this time.........
>>
>> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>>
>> I usually do this one.........
>>
>> http://www.taste.com.au/recipes/408/prawn+toast
>>
>>
>>
>> Peter
>> Tasmania
>> Australia
>
>
> I was wondering whether you could eat what you are cooking and am
> glad to hear you can eat at least some of it.
>



Thanks Jean. I've been eating a *lot* of Chinese Dim Sum, mainly the
steamed stuff, dumplings and wontons etc. Also Prawn Gyoza, steamed then
pan fried.

But I still long to wrap my laughing gear around a nice tender steak..
Maybe one day this year.


Peter
Tasmania
Australia