On 7 Gen, 10:19, "I'm Back!!" > wrote:
> "I'm back on the laptop" > wrote :

> > I usually do this one.........
>
> >http://www.taste.com.au/recipes/408/prawn+toast
>
> The prawn mix........
>
> http://tinypic.com/m/f9l09d/3

Only some question because I like this recipe (saved): if recipe ask
for corn flour, why the prawn mix is almost white instead of yellow?

> On the bread......
>
> http://tinypic.com/m/f9l09e/3
>
> In the seeds..........
>
> http://tinypic.com/m/f9l09f/3
Why sesam seeds are like powder? It seams to me like brown sugar, but
I know that in pictures you can't see very well.
I ask you all these things because I would like to do (I have some
shrimps in the freezer) and I want to be sure.
BTW you have made a good work!
cheers
Pandora