I'm back on the laptop wrote in rec.food.cooking:

> "Jean B." > wrote in
> :
>
> > I'm back on the laptop wrote:
> >> Got a hankering for some, so I'm into the kitchen to make them.
> >>
> >> Funnily enough, I can't eat bread as in a sandwich, but I can eat
> it >> when it's been deep fried with prawns on top!!
> >>
> >>
> >> Going to do the Neil Perry recipe this time.........
> >>
> >> http://gourmettraveller.com.au/neil_...rawn_toast.htm
> >>
> >> I usually do this one.........
> >>
> >> http://www.taste.com.au/recipes/408/prawn+toast
> >>
> >>
> >>
> >> Peter
> >> Tasmania
> >> Australia
> >
> >
> > I was wondering whether you could eat what you are cooking and am
> > glad to hear you can eat at least some of it.
> >
>
>
>
> Thanks Jean. I've been eating a lot of Chinese Dim Sum, mainly the
> steamed stuff, dumplings and wontons etc. Also Prawn Gyoza, steamed
> then pan fried.
>
> But I still long to wrap my laughing gear around a nice tender
> steak.. Maybe one day this year.
>
>
> Peter
> Tasmania
> Australia

Remember your veggies too my friend!

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