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Mike Muth

wrote:

> On 8 Jan 2012 19:22:21 GMT, Mike Muth > wrote:

>>Remove the soup from the fire and rub through a sieve.
>
> You rub ham, onion, and veggies through a sieve?

If your using a cooking spoon and sieve, those things are going to resist
being rubbed through and you can easity sort them back out. We use a food
mill. The larger bits all wind up on top of the blade but a significant
portion of the veggies do go through.

Now, if you had dropped this in a blender, everything would be pureed.

> You have no split peas -- or anything else meaningful -- left.

One would expect a person doing like this to exercise a bit of sense.
Still, yours is a good point and I need to stop assuming that people will
do the reasonable thing.

Perhaps I should indicate the use of a food mill in that recipe.

--
Mike
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