I'm back on the laptop wrote:
> "Jean B." > wrote in
> :
>
>> I'm back on the laptop wrote:
>>> Got a hankering for some, so I'm into the kitchen to make them.
>>>
>>> Funnily enough, I can't eat bread as in a sandwich, but I can eat it
>>> when it's been deep fried with prawns on top!!
>>>
>>>
>>> Going to do the Neil Perry recipe this time.........
>>>
>>> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>>>
>>> I usually do this one.........
>>>
>>> http://www.taste.com.au/recipes/408/prawn+toast
>>>
>>>
>>>
>>> Peter
>>> Tasmania
>>> Australia
>>
>> I was wondering whether you could eat what you are cooking and am
>> glad to hear you can eat at least some of it.
>>
>
>
>
> Thanks Jean. I've been eating a *lot* of Chinese Dim Sum, mainly the
> steamed stuff, dumplings and wontons etc. Also Prawn Gyoza, steamed then
> pan fried.
>
> But I still long to wrap my laughing gear around a nice tender steak..
> Maybe one day this year.
>
>
> Peter
> Tasmania
> Australia

That is progress, even if you haven't worked up to steak yet. Yay!

--
Jean B.