"Dave Smith" > wrote in message
om...

> I always freeze bread ASAP after purchase because we eat so little bread.
> A loaf lasts us a week or two. A lot of it gets toasted, which just means
> a few extra seconds in the toaster. Most of the rest is used in
> sandwiches. I can make a sandwich with frozen bread slices and in a couple
> minutes it is thawed and ready to eat.

Yes, same here. Frozen is ready by the time you get the other stuff out.

Cheri