On Tue, 10 Jan 2012 15:10:00 -0800 (PST), John Kuthe
> wrote:

>On Jan 10, 5:04*pm, Brooklyn1 <Gravesend1> wrote:
>> On Tue, 10 Jan 2012 10:32:21 -0800 (PST), John Kuthe
>>
>>
>>
>> > wrote:
>> >On Jan 10, 11:58 am, Brooklyn1 <Gravesend1> wrote:
>> >...
>>
>> >> I've found it depends on what kind of bread. Home made and good
>> >> bakery bread has a short shelf life even in a bread box, if not going
>> >> to consume it within two days it's best to freeze it. But plastic
>> >> bagged packaged breads from the stupidmarket refrigerate just fine...
>> >> if careful to take what you need without handling the rest, reseal,
>> >> and put it back in the fridge immediately it can keep for like two
>> >> weeks in the fridge without deteriorating. If you can buy this
>> >> company's products where you live I recommend you try them, they
>> >> contain no preservatives. I've tried them all and all are very good
>> >> but I do have my favorites, I typically have 2-3 loaves in my freezer
>> >> and one in my fridge. Since discovering this product I rarely bake
>> >> bread anymore and buy from bakeries only occasionally. There's a
>> >> store locator at their web site:
>> >>http://www.heidelbergbakingco.com/
>>
>> >Yeah Sheldon, there's exactly ONE:
>>
>> >Heidelberg Bakery Store / Outlet
>> >3056 State Route 28 North,
>> >Herkimer, New York
>>
>> Click on products. *It's regional distribution so it's only available
>> in stores within about a hundred mile radius, but a whole lot more
>> than one location.
>
>So they distribute to other "stupidmarkets", eh?
>
>Gotcha!! ;-)

Even the regional Walmarts carry it and at a slightly lower price,
albeit for me it's not worth a special 20 mile trip to save 20¢, but
when I'm already there I'll buy 2-3 loaves... they're like $4/loaf...
the sourdough is like $4.79 but it's heavier and denser, not one of my
favorites. But mostly I buy it in town. I like their French Peasant
Bread best, but still I alternate among the others and they don't
always have all the varieties in the store each time. I'll go through
like a loaf a week, I've never had one go bad.