Polly wrote:

>I was enjoying your creation until you got
> to dark corn syrup and Worcestershire.
> Really? So strange I'll have to try it.
> Wondered where you were. Happy New
> Year to you too.

Thanks, Polly! I didn't even think anyone would notice I wasn't here.
All the posts that were made in the group for the past two weeks aren't
visible to me now! <sigh>

I thought it was 'odd' using corn syrup too, but my friend in CO. told
me how she'd made it, so I was "game" and tried it..used 1/4 cup, so
gave it some added sweetness. I have another that is quite similar, but
it calls for brown sugar. I add Worcestershire sauce to nearly every
meat dish I make, as hubby and I like the flavor, but she didn't use it
when she made it, so not necessary.

Judy