"Polly Esther" > wrote in message
...
>
> "Judy Haffner" <> wrote in message >
>> I've always enjoyed a good Goulash, and just wondering if anybody else
>> here does, and if you ever make it?
>>
>> What all do you like in yours? A person can put just about anything in
>> it, and it always seems to come out tasty. We had it for supper last
>> night, with garlic toast, and heated it up for our lunch, and was even
>> better.
>>
>> The one I made had elbow macaroni, lean ground beef, green pepper,
>> onion, plenty of garlic powder, salt & pepper to taste, chili powder,
>> can of tomato soup, canned diced tomatoes, Colby/Jack cheese dark corn
>> syrup and Worcestershire sauce. It was very good! I like any pasta and
>> tomato base main dish. Great comfort food.
>>
>> BTW I never got to wish everyone a Happy New Year. My newsreader was
>> 'down' from Dec. 27th till just today!
>>
>> Judy
>>
> I was enjoying your creation until you got to dark corn syrup and
> Worcestershire. Really? So strange I'll have to try it. Wondered where
> you were. Happy New Year to you too. Polly

Yeah. That sounded really weird.