On Jan 10, 7:29*pm, (Judy Haffner) wrote:
> I've always enjoyed a good Goulash, and just wondering if anybody else
> here does, and if you ever make it?
>
> What all do you like in yours?

Equal amounts of beef (rump) and onions, fat for sauteing, beef broth,
and a little of each of the following: paprika, garlic, marjoram,
tomato paste, ground caraway, salt, and pepper.

> A person can put just about anything in
> it, and it always seems to come out tasty. We had it for supper last
> night, with garlic toast, and heated it up for our lunch, and was even
> better.
>
> The one I made had elbow macaroni, lean ground beef, green pepper,
> onion, plenty of garlic powder, salt & pepper to taste, chili powder,
> can of tomato soup, canned diced tomatoes, Colby/Jack cheese dark corn
> syrup and Worcestershire sauce. It was very good! I like any pasta and
> tomato base main dish. Great comfort food.

I know this dish as chili.mac with cheese.

>
> BTW I never got to wish everyone a Happy New Year. My newsreader was
> 'down' from Dec. 27th till just today!
>

Cheers.