On 10/01/2012 10:29 PM, Judy Haffner wrote:
>
> I've always enjoyed a good Goulash, and just wondering if anybody else
> here does, and if you ever make it?
>
> What all do you like in yours? A person can put just about anything in
> it, and it always seems to come out tasty. We had it for supper last
> night, with garlic toast, and heated it up for our lunch, and was even
> better.
>


I have not made goulash in years but last year I made chicken paprikash
a few times. It was delicious. I browned the chicken pieces then fried
up some onions and garlic with paprika, added tomatoes and broth and let
it simmer for a while. I added the sour cream just before serving. Sine
there was more than enough for us for dinner I saved half of it and put
the sour cream only in the stuff we were going to eat right away. When
we reheated the leftovers I added the sour cream after it was heated.