On Tue, 10 Jan 2012 18:29:19 -0900 in rec.food.cooking,
(Judy Haffner) wrote,
>The one I made had elbow macaroni, lean ground beef, green pepper,
>onion, plenty of garlic powder, salt & pepper to taste, chili powder,
>can of tomato soup, canned diced tomatoes, Colby/Jack cheese dark corn
>syrup and Worcestershire sauce. It was very good! I like any pasta and
>tomato base main dish. Great comfort food.

No, I generally don't make goulash. But I am pretty sure
there is NO PASTA in it.
http://www.budapest-tourist-guide.co...n-goulash.html