On Wed, 11 Jan 2012 10:57:24 -0800 (PST), Bryan
> wrote:

> On Jan 11, 12:48*pm, Gary > wrote:
> > Judy Haffner wrote:
> >
> > > We use a lot of Lee & Perrins. I've read about Frank's hot sauce in here
> > > many times, but never tried it. We buy Tabasco..is Frank's better?
> >
> > I also use lots of Lee & Perrin.
> > As far as Frank's hot sauce vs Tabasco. *I love Frank's but don't really
> > care for the taste of Tobasco. *YMMV. *Just try it sometime. *It's
> > supposedly the original hot sauce used for hot wings.
>
> Frank's and Tabasco both taste mostly like cheap distilled vinegar
> because they *are* mostly cheap distilled vinegar.
> >
Must be why I like them. I prefer Tabasco over all the others and of
course Frank's goes on my buffalo wings.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.