On Wed, 11 Jan 2012 11:38:26 -0800, David Harmon >
wrote:

> On Tue, 10 Jan 2012 18:29:19 -0900 in rec.food.cooking,
> (Judy Haffner) wrote,
> >The one I made had elbow macaroni, lean ground beef, green pepper,
> >onion, plenty of garlic powder, salt & pepper to taste, chili powder,
> >can of tomato soup, canned diced tomatoes, Colby/Jack cheese dark corn
> >syrup and Worcestershire sauce. It was very good! I like any pasta and
> >tomato base main dish. Great comfort food.
>
> No, I generally don't make goulash. But I am pretty sure
> there is NO PASTA in it.
> http://www.budapest-tourist-guide.co...n-goulash.html

I remember my mother would make a tomatoey, ground beef concoction
that had elbow noodles in it that she called *Hungarian* Goulash. I
thought it was pretty good. Didn't know the difference, so I was fine
with it. I doubt we would have been able to find Hungarian paprika
back then where we lived.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.