"David Harmon" > wrote in message
...
> On Tue, 10 Jan 2012 18:29:19 -0900 in rec.food.cooking,
> (Judy Haffner) wrote,
>>The one I made had elbow macaroni, lean ground beef, green pepper,
>>onion, plenty of garlic powder, salt & pepper to taste, chili powder,
>>can of tomato soup, canned diced tomatoes, Colby/Jack cheese dark corn
>>syrup and Worcestershire sauce. It was very good! I like any pasta and
>>tomato base main dish. Great comfort food.
>
> No, I generally don't make goulash. But I am pretty sure
> there is NO PASTA in it.
> http://www.budapest-tourist-guide.co...n-goulash.html


gou·lash (gläsh, -lsh)
n.