Cheri wrote:


>gou·lash (gläsh, -lsh)
>n.
>1. A stew of beef or veal and vegetables,
> seasoned mainly with paprika.

>2. A mixture of many different elements;
> a hodgepodge.

>=========
>I'm pretty sure Judy meant the second
> definition.

Yep, I've seen it by any "fancier" names, but it's all Goulash to me,
and is never usually the same, but always has some sort of pasta and
don't recall paprika necessarily being one of the main ingredients. I
mostly use Paprika for garnishing foods, for color and extra flavor.

Judy