On 11/01/12 11:38, David Harmon wrote:

> No, I generally don't make goulash. But I am pretty sure
> there is NO PASTA in it.
> http://www.budapest-tourist-guide.co...n-goulash.html



In the very same recipe you didn't see instructions for "csipetke",
which is a type of Hungarian pasta.
Now, the American understanding of "pasta" is macaroni, spaghetti,
linguini or other Italian type of pasta. There is Hungarian type of
pasta too, and it's normaly included in the Hungarian goulasch.