No, there are no limits. I tend to add 1-3 carboys each year. I have been
making wine for 25+ years. Think about that. I am currently madly trying
to bottle as much as I can to free up carboys so I can be ready for this
summers fruit with out adding to many more carboys.

Ray

"spud" > wrote in message
...
> Hello:
>
> 10gal. of 3 different wines going and can't wait for the strawberrys
> and rhubarb to come along. I look in vacant fields and everyones yard
> for lilac. I've found a ton of lilac but it's not available, being
> cared for and loved by the owners.
>
> Last weekend my mother-in-law gave us some prunes, 6lbs. Of course we
> can't eat 6lbs. of prunes (yikes!) so 4lbs. are bubbling away. So far
> it tastes like Dr. Pepper. Hmmmmm Is this madness going to end or
> will the obssession continue?
>
> I have read references in the archives to Lum's recipe for
> strawberry/banana but can't seem to locate it. Any pointers would be
> appreciated.
>
> Steve Vegos
>