Well said and true, Ray.

"Ray" > wrote in message
om...
> Yep, you've got it bad. There's a funny thing about having enough time,
if
> you are over 50 you know that you only have 30-40 active years left to do
> all these things. If you are under 50 you know that you don't have time
to
> do anything.
> ;o)
> Ray
>
> "spud" > wrote in message
> ...
> > Thanks for the insight to the future. But it's even worse than I can
> > imagine.
> >
> > Been walking around the house after work trying to figure out where to
> > plant raspberrys, blueberrys, reading to see if I can grow cranberrys.
> > Went up the canyon to see if the elderberrys were flowering yet and
> > eyeball the wetter areas for dwarf Oregon grape. Staked out a
> > blackberry patch and tried to find blackcaps and wild raspberry
> > patches. And all of a sudden that one Oregon grape in the back I've
> > been trying to get rid of is a treasure to be nurtured along with the
> > dandilions! Oh my... there's not enough time for all the
> > possibilities.... :-)
> >
> > Steve Vegos
> >
> >
> > >No, there are no limits. I tend to add 1-3 carboys each year. I have
> been
> > >making wine for 25+ years. Think about that. I am currently madly
> trying
> > >to bottle as much as I can to free up carboys so I can be ready for
this
> > >summers fruit with out adding to many more carboys.
> > >Ray
> >
> > >
> > >Welcome to the club...I was the same way during my first year of
> winemaking.
> > >Now, it is just a very controlled obsession. Lum's site is very good -
I
> > >usually go back forth between his site and Jack's site
> > >http://winemaking.jackkeller.net/index.asp .
> > >Darlene
>
>