Pennyaline wrote:

>>> That's a food mill, lovie, and it's just like most every other food mill
>>> out there.
>>
>> Well, yeah. That's why I provided the pointer to what I use instead of a
>> sieve and spoon. I assumed that there were possibly readers who were not
>> familiar with food mills. IME, most kitchens these days don't have them.
>
> You're not doing a cooking demonstration to a small group in the local
> library. This is a food group, honey. We know what food mills are. We know
> about these things.

You forget that this group is being served out to Foodbanter, and those
people don't know a damn thing.

Bob