I think someone posted a recipe for these before. I just made them for
Angela using Amy Adam's recipe but only one held together. On the plus side
they do smell really good.

The recipe is 1/2 cup each whole oats, egg whites and cottage cheese.

She's not sure that she likes them. Says the cottage cheese makes them
taste kind of weird. So I may not make them again. But they did seem too
eggy when I was cooking them. Like the egg separated out. What did I do
wrong?

Thanks!