The Roman Chicken recipe was very tasty. I had a bag of Trader Joe's
multi-colored bell peppers, so I used that. I also didn't bother with
the prosciutto because I didn't want that flavor with chicken and I
forgot to add the capers... but all's well that ends well.

BTW: cooking polenta in the oven is "easy as pie", and highly
recommended by me.

In the pan
http://oi44.tinypic.com/29x4dh.jpg

Chicken plated on Polenta - I forgot I was going to take a glamour
shot of dinner and peppered it, so that's why it looks like it's
dirty.
http://oi44.tinypic.com/23kdt3m.jpg

Recipe
Roman Style Chicken
http://www.foodnetwork.com/recipes/g...ipe/index.html

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.