On Sat, 14 Jan 2012 20:03:48 -0800, sf > wrote:

>
>The Roman Chicken recipe was very tasty. I had a bag of Trader Joe's
>multi-colored bell peppers, so I used that. I also didn't bother with
>the prosciutto because I didn't want that flavor with chicken and I
>forgot to add the capers... but all's well that ends well.
>
>BTW: cooking polenta in the oven is "easy as pie", and highly
>recommended by me.
>
>In the pan
>http://oi44.tinypic.com/29x4dh.jpg
>
>Chicken plated on Polenta - I forgot I was going to take a glamour
>shot of dinner and peppered it, so that's why it looks like it's
>dirty.
>http://oi44.tinypic.com/23kdt3m.jpg

WTF is it submerged???
You should christen it Polenta a la Costa Concordia Disaster.