On Jan 14, 8:03*pm, sf > wrote:
> The Roman Chicken recipe was very tasty. *I had a bag of Trader Joe's
> multi-colored bell peppers, so I used that. *I also didn't bother with
> the prosciutto because I didn't want that flavor with chicken and I
> forgot to add the capers... but all's well that ends well.
>
> BTW: cooking polenta in the oven is "easy as pie", and highly
> recommended by me.
>
> In the panhttp://oi44.tinypic.com/29x4dh.jpg
>
> Chicken plated on Polenta - I forgot I was going to take a glamour
> shot of dinner and peppered it, so that's why it looks like it's
> dirty.http://oi44.tinypic.com/23kdt3m.jpg
>
> Recipe
> Roman Style Chickenhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-ch...
>
> --
>
> Ham and eggs.
> A day's work for a chicken, a lifetime commitment for a pig.

YAY! So glad to hear it worked well for you!