On Sun, 15 Jan 2012 12:38:22 -0800 (PST), merryb >
wrote:
> Try braising lamb shanks, red
> wine, mushrooms, rosemary, etc. to go with.
Sounds terrific! I can follow the recipe I used for short ribs or use
your favorite if you post a link.

--
Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.