On Jan 15, 3:45*pm, sf > wrote:
> On Sun, 15 Jan 2012 12:38:22 -0800 (PST), merryb >
> wrote:
>
> > *Try braising lamb shanks, red
> > wine, mushrooms, rosemary, etc. to go with.
>
> Sounds terrific! *I can follow the recipe I used for short ribs or use
> your favorite if you post a link. *
> --
>
> Ham and eggs.
> A day's work for a chicken, a lifetime commitment for a pig.

No link, just made it up in my head.