"Julie Bove" wrote:
>"jmcquown" > wrote in message
...
>> If you had a potato or two and you had to make fries... what cut? Just
>> curious Here are a few I can think of.
>>
>> thick cut steak fries
>> quarter fries
>> shoestring fries
>> coin fries
>> waffle fries
>>
>> Any others?
>
>Shoestring.

Shoestring, AKA fast food fries. I detest skinny fries, they're fat
magnets that taste nothing like spuds. Unless you've actually peeled
a spud and fried it yourself you haven't eaten a real fry in 30 years,
they're all *formed* frys. Every frozen fry at the stupidmarket is a
formed fry. In most all cases if the restaurant's fries don't have
skin they're mystery fries.
My fry cutter is older then you:
http://i44.tinypic.com/118zyf4.jpg