Dave Smith > wrote:

>On 16/01/2012 6:07 PM, jmcquown wrote:

>> Yeah, I get it. It's a hard cheese. Doesn't matter. I generally don't
>> put cheese on french fries.

>Wise choice. Despite having access to poutine, I have never dared to eat
>it. It is a heart attack on a plate.

It's okay so long as you eat it instead of, rather than in addition
to, all the other food you'd eat that day.

Actually I love poutine. I make a point of having it several times
each visit to Quebec. A local San Francisco place (Jasper's)
makes a version, but unfortunately their curd cheese does not
"squeak" for some reason. That took some of the fun out of it.


Steve