jmcquown wrote:
> If you had a potato or two and you had to make fries... what cut? Just
> curious Here are a few I can think of.
>
> thick cut steak fries
> quarter fries
> shoestring fries
> coin fries
> waffle fries
>
> Any others?
>
> Jill

You probably aren't wanting Saratoga fries (potato chips). :-)

--
Jean B.