On Jan 16, 10:58*pm, "Jean B." > wrote:
>
> Judy Haffner wrote:
>
>
> > It is whatever a person wants to call it, as is "stew", or "soup". When
> > someone invites you over to share some with them. You have no idea if it
> > will be made from beef, lamb, pork, seafood, chicken, etc. It could be
> > any kind of meat, as could even have HOTDOGS in it (I have one as such
> > called Puppy Tail Soup) also squirrel or rabbit. Also it could be chunks
> > of meat, or even hamburger (I have fixed several delicious hamburger
> > soups). It could be an Oven Beef Stew, such as I fixed last night for
> > supper (delicious) or a 8 hour stew, where put everything together and
> > bake all day at a very low temperature, while a person is gone from
> > home, or it could be cooked on top the stove, or in a Crock Pot. No
> > matter how it's prepared, or what is in it, that doesn't change the fact
> > of the matter, *that it's STILL soup/stew.
>
> > It could be called many things, but in the end it is still 'just' soup
> > (stew, if thicker) with anything in it a person feels like adding, the
> > same as what is known as 'Goulash'...there is no wrong way, or right way
> > to fix it, or what ingredients it's made out of, it is GOULASH any way
> > you look at it, whether it's made in Hungary or in the middle of Long
> > Island, N.Y.
>
> > Judy (just telling *it like it is!)
>
> I don't THINK so.
>
> --
> Jean B.

>
>
Good luck, Jean.