Very very crispy. Good for appetizer or in place of bread.

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Here the recipe for those interested
Cheers
Pandora

CORN BREADSTICK Pandora

Category: Pane e pizze
Yield: 6 servings
Preparation time: 1 hour
Total time: 2 hours
Source: Pandora

200 gr corn flour - the finest one
150 gr. Farina00
7 gr brewer's yeast - liophilized
1tsp sugar
8gr. salt
2TBSP oil - evo
150 ml.water acqua - lukewarm

Mix flours with salt and then make the fountain. In the center put
yeast with sugar, oil and few water at a time. Mix well with your
hands and make a ball.
Roll out the dough in a rectangule shape (about 1 cm. thickness). Oil
the surface with a brush and then spread with some corn flour and some
salt. Cover with a film and let rise for about one hour. Cut your
breadsticks with a knife, beginnin from the shorter side. Roll them
(very gently) on the rolling board in order to lenghten them a little.
Put breadsticks in a baking pan and let them rise another time for
about 30'. Put in preheat oven (200°C-400° F) for about 20 minutes.
They must be golden.
Eat when they are cool! Days after they are crispier!




Nutritional facts per serving (daily value): Calories 167.857kcal;
Protein 1.863g (4%); Total Fat 5.005g (8%)(Sat. 0.391g (2%)); Chol.
0mg (0%); Carb. 28.283g (9%); Fiber 0.633g (3%); Sugars 0.912g;
Calcium 0.994mg (0%); Iron 0.308mg (2%); Sodium 517.114mg (22%); Vit.
C 0mg (0%); Vit. A 71.333IU (1%); Trans fat 0.018g
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Esportato da Shop'NCook Menu 4.0