How to toast long bread?
"tert in seattle" > wrote in message
...
> Julie Bove wrote:
>> Kalmia wrote:
>>> On Jan 17, 6:02 pm, "Julie Bove" > wrote:
>>>> Maybe 2 or 3 times a year I buy rye or sourdough bread that comes in
>>>> a loaf that has slices of bread that are longer and narrower than
>>>> your average bread slice. To toast them I start with them one way in
>>>> the toaster, leave for a short amount of time and then flip it and
>>>> do the other way. Invariably one end isn't quite toasted enough and
>>>> it is too toasted in the middle.
>>>>
>>>> I know I could do the toast in the oven but I hate to heat the oven
>>>> up for 2 pieces of toast. I don't have a toaster oven or the room to
>>>> store one.
>>>>
>>>> How do you do yours?
>>>
>>> Try the pan toast method.
>>
>> Well I can't do that unless you can put foil in the pan. I have to keep
>> my
>> pans gluten free.
>
> that's a new one
No.
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