"sf" > ha scritto nel messaggio
Pandora >
> wrote:

>> > Thanks Pandora, copied and saved. I think I've seen that type of corn
>> > flour under the brand name Bob's Red Mill over here.
>>
>> Thank you sf! I thought Usa was the native land of corn....and simple
>> to find all kinds of corn flour
>
> Cornmeal/polenta is the most common form. The grind that's a dead
> ringer for regular flour (only it's yellow) hasn't found a large
> audience here. I only discovered it a couple of years ago, but this
> article make it sound like Southerners have been using it longer
> (although I don't recall seeing it mentioned here).


What about masa harina? It would certainly taste good. Not easy to find
here, but common in the usa.