On Wed, 18 Jan 2012 09:32:21 +0100, "Giusi" >
wrote:

>
> "sf" > ha scritto nel messaggio
> Pandora >
> > wrote:
>
> >> > Thanks Pandora, copied and saved. I think I've seen that type of corn
> >> > flour under the brand name Bob's Red Mill over here.
> >>
> >> Thank you sf! I thought Usa was the native land of corn....and simple
> >> to find all kinds of corn flour
> >
> > Cornmeal/polenta is the most common form. The grind that's a dead
> > ringer for regular flour (only it's yellow) hasn't found a large
> > audience here. I only discovered it a couple of years ago, but this
> > article make it sound like Southerners have been using it longer
> > (although I don't recall seeing it mentioned here).
>
>
> What about masa harina? It would certainly taste good. Not easy to find
> here, but common in the usa.
>
Masa has been around a long time, but it's no substitute for corn
flour.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.