On Wed, 18 Jan 2012 21:23:17 +0100, "Giusi" >
wrote:

>
> "sf" > ha
>
> "Giusi" >
> > wrote:
>
> >> What about masa harina? It would certainly taste good. Not easy to find
> >> here, but common in the usa.
> >>
> > Masa has been around a long time, but it's no substitute for corn
> > flour.
>
> But it IS a distinctive corn flour.
>

Not to me. Masa is masa, not corn flour and they have different
purposes.

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