"Jean B." > wrote in :

> I'm back on the laptop wrote:
>> "Jean B." > wrote in
>> :
>>
>>> I'm back on the laptop wrote:
>>>> Got a hankering for some, so I'm into the kitchen to make them.
>>>>
>>>> Funnily enough, I can't eat bread as in a sandwich, but I can eat
>>>> it when it's been deep fried with prawns on top!!
>>>>
>>>>
>>>> Going to do the Neil Perry recipe this time.........
>>>>
>>>> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>>>>
>>>> I usually do this one.........
>>>>
>>>> http://www.taste.com.au/recipes/408/prawn+toast
>>>>

>>>
>>> I was wondering whether you could eat what you are cooking and am
>>> glad to hear you can eat at least some of it.
>>>
>>
>>
>>
>> Thanks Jean. I've been eating a *lot* of Chinese Dim Sum, mainly the
>> steamed stuff, dumplings and wontons etc. Also Prawn Gyoza, steamed
>> then pan fried.
>>
>> But I still long to wrap my laughing gear around a nice tender
>> steak.. Maybe one day this year.
>>

>
> That is progress, even if you haven't worked up to steak yet. Yay!
>



Thanks Jean :-)

I'm doing some eye fillet (tenderloin) steak for the SO's dinner
tonight, I'm starting to think it might be worth the 1 hour of pain and
discomfort just to chew on a nice tender piece of red meat again!! :-)

Peter
Tasmania
Australia