"cshenk" > wrote in
:

> I'm back on the laptop wrote in rec.food.cooking:
>
>> "Jean B." > wrote in
>> :
>>
>> > I'm back on the laptop wrote:
>> >> Got a hankering for some, so I'm into the kitchen to make them.
>> >>
>> >> Funnily enough, I can't eat bread as in a sandwich, but I can eat
>> it >> when it's been deep fried with prawns on top!!
>> >>
>> >>
>> >> Going to do the Neil Perry recipe this time.........
>> >>
>> >> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>> >>
>> >> I usually do this one.........
>> >>
>> >> http://www.taste.com.au/recipes/408/prawn+toast
>> >>

>> >
>> > I was wondering whether you could eat what you are cooking and am
>> > glad to hear you can eat at least some of it.
>> >
>>
>>
>>
>> Thanks Jean. I've been eating a lot of Chinese Dim Sum, mainly the
>> steamed stuff, dumplings and wontons etc. Also Prawn Gyoza, steamed
>> then pan fried.
>>
>> But I still long to wrap my laughing gear around a nice tender
>> steak.. Maybe one day this year.
>>

>
> Remember your veggies too my friend!
>


If I have too many veges (2-3 spoonsfull) I won't be able to eat
anything else!! Well, not for another couple of hours anyway.

Peter
Tasmania
Australia