Bryan > wrote in
:

> On Jan 18, 8:08*pm, "I'm back on the laptop" >
> wrote:

>>
>> I did some with the water chestnuts, and they were good.
>>
> I had fresh water chestnuts for the first time a few months ago.
> They're not only worth the trouble of cutting up, but even worth the
> carbs, as they can be used sparingly and sliced thinly.
>>
>> Peter
>
> --Bryan
>


I used to use them all the time in stirfrys and laksas as well.



--
Peter
Tasmania
Australia