"sf" > ha scritto nel messaggio
"Giusi" >
> wrote:
>> > Not to me. Masa is masa, not corn flour and they have different
>> > purposes.
>>
>> My spanish is shaky, but I think masa is corn and harina is flour. To me
>> it
>> would be worth a try if only for how delicious it is.
>>
> Why?

"for how delicious it is."
Let's be honest. Neither of us really knows what Pandora means by corn
flour. There is no such product on the shelves of my supermarket. At Rome
they sell more things, but since corn is rarely used for bready things here,
I have my doubts that she means somethiong other than fine corn meal which
IS on the supermarket shelf. That said, what is wrong with the idea of
using masa harina?