"Bob Terwilliger" > ha scritto nel messaggio
> I'm sure I know what masa harina is. I'm guessing that Pandora's
> "cornflour" was finely-ground cornmeal rather than finely-ground hominy,
> because there's a lot more of the cornmeal stuff around than the hominy
> stuff. Also, when someone posted a picture of Bob's Red Mill (yellow)
> cornflour in a discussion elsewhere about Pandora's breadsticks, Pandora
> agreed that it was like the product she'd used.

That's my point really. We are all guessing. There is no product called
corn flour at my biggest Italian supermarket so I presumed it was fine corn
meal. How would you know by looking at a picture?

I knew she hadn't used masa harina, I just suggested it might work and be
nice.