On 19 Gen, 09:59, "Bob Terwilliger" >
wrote:
> Giusi replied:
>
> >> Masa harina is dried hominy ground extremely fine. If you like hominy
> >> more than you like "normal" corn, then you might like the masa harina
> >> version. I for one like normal corn a *lot* more than I like hominy.
>
> > Why can I not like both?
>
> You *can* like both. I'm just pointing out that they're very different
> flavors, so that if you know how you feel about hominy, you can possibly
> avoid disappointment.
>
> > Are you sure about what flour Pandora meant? Share!
>
> I'm sure I know what masa harina is. I'm guessing that Pandora's "cornflour"
> was finely-ground cornmeal rather than finely-ground hominy, because there's
> a lot more of the cornmeal stuff around than the hominy stuff. Also, when
> someone posted a picture of Bob's Red Mill (yellow) cornflour in a
> discussion elsewhere about Pandora's breadsticks, Pandora agreed that it was
> like the product she'd used.
>
> Bob

I don't know what is *hominy* but I can sure the cornmeal I mean is
ony finely-ground cornmeal.