Corn breadsticks
"Pandora" > ha scritto nel messaggio
> I don't know what is *hominy* but I can sure the cornmeal I mean is
> ony finely-ground cornmeal.
Sometime when you have the chance to come here I will introduce you to it.
I knew that wasn't what you used, but I think one could use it. The
difference is a lye treatnent whioch causes the corn/mais to release more
complete proteins and also gives a very different taste. BTW I have just
arranged to pick up some Peruvian supples in Madrid where my Peruvian friend
will be joining me in March!
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