On Thu, 19 Jan 2012 05:07:37 -0800 (PST), Pandora >
wrote:

> Unfortunately I can't see the link. I will try later. I know that
> Cornflour must be mixed with normal flour beacause it is too heavy to
> rise well alone

Yes, that's commonly done here too. The amount of flour and sugar (a
very controversial ingredient) varies according to cooks and regions.

Tangentially: I bought a package of (Trader Joe's brand for Americans)
cornbread mix for the first time a couple of weeks ago and it was the
most cloyingly sweet, cake like cornbread I've ever eaten. I hated
it, but my husband loved it and wants me to buy it again. For those
who hate Jiffy Mix (which I like), this is exponentially worse.

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